
The Galegas Loaf - Kalamata Olive & Rosemary
$15.00
Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour, fermented slowly for forty-eight hours and scaled to a full kilogram before baking. Packed with briny Kalamata olives and fresh rosemary, bold,...
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