Flaky laminated pastry and silky baked pastry cream, finished with your choice of the season’s fruit, each a distinct, classical preparation made by hand, mixed berries glazed to a lacquered shine, apple slices baked golden under a simple syrup glaze, or pears slow cooked in a red wine reduction until they turn deep ruby and take on the warmth of the wine, finished with toasted walnuts and a dusting of edible gold flakes. Seasonal what is offered changes. Contains: Wheat, Milk, Egg. Pear in red wine variant: Contains sulfites, Walnuts.