Golden, flaky layers, crisp outside, soft and airy within. Laminated entirely by hand with a lamination butter of 82% butterfat, imported from New Zealand, because the higher the fat, the cleaner the layers. Each croissant weighs 70 grams, shaped by hand in the classical Viennoiserie tradition. The croissant every other piece in this collection is measured against, the standard, set deliberately high. Contains: Wheat, Milk, Egg.