A 70-gram hand-shaped croissant filled with 50 grams of classical frangipane, a rich almond cream of butter, sugar, eggs, and finely ground almonds, slow-baked until it sets into something between a pastry and an almond cake. Topped with the same frangipane cream and sliced almonds, then finished after baking with a dusting of powdered sugar. The weight tells you what the name already promises, a true classic and a masterpiece of the collection, 120 grams in all. Contains: Wheat, Milk, Egg, Almonds.