Portugal’s beloved custard tart. The pastry laminated by hand with traditional butter, the old way, for that tenderness, then filled with a slow-set egg custard infused with cinnamon stick, lemon zest, and vanilla, baked until the top blisters and caramelizes. Best enjoyed warm, with a sprinkle of cinnamon. The Pastel de Nata was born at the Jerónimos Monastery in Belém, Lisbon, in the eighteenth century. Authentic, irreplaceable, the most beloved tart in Portugal, and now in Parkland, Florida. Contains: Wheat, Milk, Egg.