Our signature loaf, and the one that carries her name. Leavened with Galegas, the living sourdough starter born in the village of Galegas, Alvaiázere, Portugal, from three elements, ancestral vineyard grapes, water from the natural spring of Azenha, and stone-milled flour from Galicia, Spain. Forty-eight hours of slow fermentation, no commercial yeast, no shortcuts, no compromise. Each loaf is scaled to a full kilogram before baking. Crisp golden crust, chewy tangy crumb. Contains: Wheat.