Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour, fermented slowly for forty-eight hours and scaled to a full kilogram before baking. Loaded with toasted sunflower, pumpkin, chia, and sesame, mixed into the dough itself. Four seeds, one living starter, texture and depth in every slice. Contains: Wheat, Sesame.